So, where do you store a cut onion? Glass container. Airtight seal. Crisper drawer.
That’s the trifecta. That’s the magic recipe. It keeps your fridge fresh and your onion happy.
You can do it. You are stronger than the onion. You are smarter than the smell. Go forth and store.
And if you forget? If the smell takes over? Just open a box of baking soda. Leave it in the fridge. It will absorb the shame.
You are now an onion storage wizard. Use your power wisely.