Spinach is a fragile hero. It’s packed with iron and vitamins, but it’s also a ticking clock. Respect its short, precious lifespan.
Treat it like a friend who’s a little high-maintenance. Keep it dry, keep it cool, and use it quickly. Don’t let it become a science experiment in a bag.
And if you do find that sad, slimy bag? Don’t beat yourself up. Just toss it, take a deep breath, and buy another one tomorrow. You’ve got this. You and your gut deserve better.
