So, what's the magic number, you ask? Well, according to the experts, you should cook your turkey breast to an internal temperature of at least 165°F (74°C). But, don't just take my word for it, folks, this is science! The USDA recommends this temperature to ensure that all the bacteria and germs are exterminated.
Now, I know what you're thinking, "What about all the juices and stuff?" Relax, my friends, cooking your turkey breast to 165°F won't dry it out, I promise! In fact, it'll be so moist and delicious, you'll be the envy of all your friends and family.
But, here's the thing, folks, you gotta use a meat thermometer to get an accurate reading. Don't rely on those old wives' tales about checking the leg wiggle or the juice color. That's just folklore, people! A good thermometer is your best friend when it comes to cooking a perfect turkey breast.
Time Chart For Cooking Turkey Breast - CookingTimeChart.com
