Now, when it comes to cooking time, it really depends on the size of your meatloaf. A general rule of thumb is to cook it for about 45-50 minutes for a standard-sized loaf. But, let's be real, who actually follows a recipe to the letter? I mean, I've seen people wing it and end up with a meatloaf that's either raw in the middle or brown and crumbly on the outside.
The key is to find that perfect balance between doneness and moisture. And, trust me, it's a delicate balance. You don't want to end up with a meatloaf that's as dry as the Sahara desert, but you also don't want it to be pink and squishy in the middle. That's just not appetizing, if you know what I mean.
So, here's a quick tip: use a meat thermometer to check the internal temperature, and make sure to not overmix the meat. And, for goodness' sake, don't press down on the meatloaf with your spatula while it's cooking. You'll just end up squeezing out all the juices and be left with a meatloaf that's as tasteless as cardboard.
Tempo cottura meatloaf: guida con termometro e tabelle
