But what about the color? Should cooked salmon be a vibrant pink or a more muted tone? Well, the answer is, it depends on the cooking method! If you're grilling or pan-searing, you might get a nicely charred exterior, while baking or poaching will result in a more evenly cooked color.
Imagine you're on a mission to find the perfect salmon hue - it's like searching for a rare gemstone! You want it to be just right, not too raw or too overcooked. And when you finally find it, you'll know it's the real deal, like stumbling upon a hidden waterfall in the forest!
So, how do you achieve this salmon nirvana? It's all about timing and temperature control! You want to cook the salmon until it reaches an internal temperature of around 145°F (63°C), which is like finding the sweet spot on a thermostat. And then, you let it rest for a bit, like giving it a mini-vacation from the heat!
What Do Salmon Look Like
