The classic V-shaped Martini glass is iconic, but it’s also a liability—it warms up your drink fast. For maximum cold retention, consider a coupe glass (the round, champagne-style bowl) or even a chilled rocks glass. A cold glass is your best friend. Pop it in the freezer for at least 15 minutes before pouring, or fill it with ice and water to chill it down while you stir. The moment the liquid touches a warm glass, the magic fades.
Dry Martini Cocktail Recipe
A fun little fact: The Martini glass was allegedly invented during the Prohibition era in the U.S. to allow for a quick, shallow sip. The wide rim ensured the drinker could taste the gin and vermouth quickly, while the long stem kept warm fingers away from the alcohol. It’s a design born of necessity, not just a nightclub prop.
