But, here's the thing: the type of meat you choose is only half the battle. You also need to consider the cut, the thickness, and the cooking method. It's like a science experiment, but instead of test tubes and beakers, you get to play with knives and skillets!
For example, if you're using thinly sliced meat, you'll want to cook it quickly over high heat to get that perfect crust. But, if you're using thicker cuts, you'll want to cook it low and slow to get it nice and tender. It's like a meat-based math problem, but don't worry, I won't make you solve for x!
The Best Beef for an Authentic Philly Cheesesteak
And then, there's the age-old debate about steak vs. roast. Some people swear by using steak for their cheesesteaks, while others claim that roast is the way to go. It's like a meat-based rivalry, but at the end of the day, it's all about personal preference!
