Let’s get controversial. Is it stuffing inside the bird or dressing outside? Honestly, who cares? It’s a glorious mess of bread, celery, onions, and herbs that tastes like autumn in a casserole dish.
Some people add sausage, apples, or chestnuts. Bold move. My grandma adds so much sage it could cure a cold. The best part? The crispy bits on top that fight for space on your fork.
