So, what exactly goes into making a fish cake? Well, it's usually a combination of fish, mashed potatoes, and some onion and spices for extra flavor. The fish can be anything from cod to salmon, and the potatoes help bind everything together. It's a pretty simple recipe, but the result is amazing!
But here's the thing: fish cakes aren't just about throwing some fish and potatoes together - there's actually a lot of history behind them. In some parts of the world, like Japan and Korea, fish cakes have been a staple food for centuries. They're often served as a side dish or used in soups and stews. Who knew something so tasty had such a rich heritage?
A Guide To Narutomaki Japanese Fish Cake – Japanese Taste
