No, and that’s okay. Some people find the texture too dense, or the fishiness too forward. But if you love things like anchovies on pizza or the crispy bits of fried calamari, cod roe is your next adventure.
It’s also a perfect food for the no-waste, nose-to-tail movement. Eating roe means you’re honouring the whole fish, which is kind of virtuous in a very un-virtuous, deep-fried way.
And let’s be real—there’s something satisfying about ordering the thing on the menu nobody else dares to try. You’ll look like a chippy connoisseur, even if you’re just a curious soul with a spare fiver.
A short reflection
Standing in a chip shop queue, we’re all just trying to make a decision that feels right—safe but a little exciting. Cod roe is that decision. It’s a small, affordable risk that reminds us that the best food memories often come from the things we almost didn’t order.
So next time you’re under that yellow light, pass on the battered sausage for once. Say “portion of roe, please” with a little confidence. You might discover that the humble, egg-filled secret of the chippy is exactly the comfort you didn’t know you needed.
And if you hate it? Well, chips are always there to fall back on. That’s the beauty of the chip shop—it’s always ready for your next adventure.
