Antony’s big move was leaving London. He donned his wellies and bought a farm. Not a fancy, curated farm for a show—a real, muddy, hard-working smallholding.
He calls it the Hen & Hog Farm in Oxfordshire. It’s anything but glamorous. He keeps chickens, rare breed pigs, and even goats. He does the grunt work himself.
Think less Michelin stars, more manure shoveling. He loves it. He told a local paper it’s the most honest work he’s ever done.
He Also Became a Pizza Legend (Sort of)
But wait—there’s a twist. Antony didn't just grow potatoes. He built a wood-fired pizza oven in his garden. Not a small one. A proper, massive brick beast.
Now, he’s famous in his tiny village for pizza nights. Locals trudge through the mud for his homemade sourdough pizzas. He even names them after his animals. Try the ‘Boris the Pig’ pepperoni special.
He charges next to nothing for them. It’s his way of keeping his cooking fun and community-driven. No TV execs, no pressure. Just dough, fire, and chat.
