Cooking eggs to the right temperature is no yolk - it's crucial for food safety! If eggs aren't cooked enough, there's a risk of Salmonella contamination, which can lead to some pretty fowl symptoms. But don't worry, with a little practice, you'll be a pro at cooking eggs to perfection in no time!
Now, you might be wondering, what about poached eggs? Do they need to reach the same internal temperature? The answer is yes - and it's a bit of a tricky process, but with a little finesse, you can achieve perfectly cooked, runny-yolked poached eggs. Just be sure to use a thermometer to check that internal temp!
