Imitation crab is a miracle of food science and a testament to human ingenuity. We took a boring, cheap fish and turned it into a superstar. All thanks to sugar, color, and a little bit of faith.
So eat it with joy. Eat it without guilt. Just don’t call it a liar—call it a creative expression of crabness. And maybe skip the bug-based dye if you’re squeamish. Your choice.
Now, go enjoy your sushi roll. You’ve earned it, you smart, fish-knowing friend.
