First up, reverse osmosis removes things you can kind of see or taste. We’re talking about sediment, dirt, and rust. If your water sometimes looks slightly cloudy or leaves a gritty film on your kettle, RO catches that.
It also tackles chlorine and chloramine. You know that faint “pool water” smell when you fill a glass? That’s gone. RO gives your water a clean slate, literally and figuratively.
And then there’s the hard water problem. Those pesky calcium and magnesium minerals that leave white spots on your dishes? Yep, RO sends them packing. Your coffee maker will thank you.
