The origins of the dry martini are shrouded in mystery, but it's believed to have been born in the late 19th century in the United States. As the story goes, a bartender was tasked with creating a drink that was the opposite of sweet, and the dry martini was born. But what sparked this revolution in cocktail-making, and why did it become such a staple?
One theory is that the dry martini was a response to the sugary drinks that were popular at the time. People wanted something bolder, something that would make their taste buds do the tango. And just like that, the dry martini became the ultimate symbol of sophistication and glamour.
