If you’ve ever tried a soursop or a white strawberry, you’re halfway there. It has that same “is this a flower or a fruit?” energy.
Some people swear it tastes like a green mango sprinkled with lime. Others say it’s like the leftover juice in a fruit salad—but way more exclusive.
One friend described it as “the ghost of a peach that met a lychee.” I think that’s pretty accurate.
The “Wait, Why Am I Drinking This?” Moment
You might sip it and feel confused. That’s okay. You’re supposed to be confused. It’s part of the fun.
Your brain is expecting “chocolate” because of the name. But your tongue is getting a totally different party invite.
Embrace the confusion! It’s a delightful trick. Your taste buds are playing a game of “Guess the Mystery Fruit,” and you just lost—but in a good way.