What Do You Use Flank Steak Forの総合ガイドを解説します。最新トレンドが詰まっています。

Flank steak needs high heat. Crank the grill or cast-iron skillet to inferno level. You want a charred crust that’s almost black in spots. That’s flavor, not burnt.

Flank Steak

Cook it to medium-rare. Pull it at 130°F. Let it rest for five minutes—if you cut it too soon, all the juices run out and cry on your cutting board. Don’t make the steak cry.

Pro tip: Baste it with butter and garlic in the last minute. Game changer.

The Leftover Life

Cold flank steak is a treasure. Slice it thin and throw it on a sandwich with horseradish cream. Or dice it and add to fried rice. It’s better than the original dish.

One time I had leftover flank steak for breakfast. Over eggs. No shame. It’s lean enough to be responsible, but beefy enough to feel like a cheat day. Basically, it’s the steak that lets you have it all.

You can even freeze it after cooking. Thaw it, slice it, use it in ramen. It’s the gift that keeps giving.