You won’t. Seriously, you won’t. Banana bread is like a golden retriever. It wants to please you.
If your batter is too thick, your bread will be dense but tasty. Too thin? Add a few extra minutes in the oven. Life goes on.
And if it collapses? Call it “banana fudge.” People will think you’re fancy.
Your Mission
Next time you mash those sad, brown bananas, pause. Look at your batter. Say out loud: “Are you ploppy enough?”
If it feels right, pour it into the pan. If it feels wrong, trust your gut. Tweak it.
You’re not just baking. You’re having a conversation with flour and fruit. And it’s going to smell incredible.
Now go make a mess. Be ploppy. Be bold. Your banana bread awaits.
