Let’s be real: the goal is texture. You want something that gets brown and crispy under heat. It’s not rocket science—it’s just crunchy physics.
So raid your pantry. Look at that half-bag of stale chips. Eye that container of almonds. Even a box of unsweetened shredded coconut works for certain dishes (hello, shrimp).
Remember: bread crumbs are a suggestion, not a rule. You are in charge. You are the bread crumb boss now. Go forth and get crispy.
