The story goes that American soldiers during World War I referred to these delicious fried potatoes as "French" fries, not because they were from France, but because the Belgian cooks spoke French. Today, American fries are a beloved snack that's enjoyed by people all over the world.
Foodies love to argue about the best way to make American fries, but one thing's for sure - they're all about the crunch. From thick and chunky to thin and crispy, there's a style to suit every fry lover's taste.
In the United States, you can find American fries on menus from coast to coast, topped with everything from cheese and bacon to chili and guacamole. They're the perfect side dish to pair with your favorite burger or sandwich.
American French Fries | The Splendid Table
