So, who wins? Thyme or rosemary?
The answer is: it depends on your mood. Thyme is for a quiet Tuesday night when you’re cooking for yourself and reading a book. Rosemary is for a Sunday cookout where you’re wearing an apron that says “Grill Master.”
But if you ask me personally? I’ll take a thyme-roasted steak with a rosemary-garlic butter on the side. That way, I’m a traitor to neither herb. And honestly? That’s the only correct answer for a person who loves steak more than loyalty.
Now go fire up the pan. And maybe make both. Your taste buds—and your inner chef—will thank you.
