The moment you step inside, you’re hit with a wall of colour. We’re talking vibrant purple cabbage, sunshine-yellow corn, and beetroot so pink it could star in a pop video. The staff are chipper, like they’ve just been injected with pure sunshine.
“Pick your base, pick your protein, pick your toppings,” they chant, faster than a rapper on a caffeine buzz. I nearly asked for a napkin just to wipe the grin off my face—it’s that contagious.
The Build-Your-Own Experience (No Assembly Required)
Here’s where it gets dangerous. You start with a base—kale, rocket, or a mix that feels like a forest floor. Then you choose a protein: grilled chicken, halloumi that squeaks with joy, or crispy tofu that even carnivores would high-five.
But the toppings? Oh, the toppings. There are twelve different dressings, including a “Miso Magic” that tastes like a hug from a Japanese grandma. I also spotted pickled onions that looked like tiny, tangy jewels. I added them. No regrets.
And the veggie portions—they don’t skimp. You get a generous scoop of roasted sweet potato, a handful of crunchy chickpeas, and a sprinkle of seeds that could power a small bird for a week.
