These delicious tacos have been around for centuries, originating in Mexico City as a cheap and tasty snack for workers. The tripas were cooked in a big pot of broth with some onion and garlic, then served up in a corn tortilla with a sprinkle of cilantro. It was the perfect fuel for a long day of work!
Today, tacos de tripas are a staple of Mexican cuisine, with taquerias all over the country serving up their own versions. Some places add sliced radishes or chopped cilantro on top, while others serve them with a side of spicy salsa. The possibilities are endless, and that's what makes tacos de tripas so much fun to eat!
So, are you ready to give tacos de tripas a try? Don't worry if you're a little skeptical at first - the tripas can be a bit of an acquired taste. But trust us, once you take a bite, you'll be hooked! The combination of crunchy and chewy textures, along with the bold flavors, is absolute perfection.
What are tacos de tripa 60 photos - Morilly.com
