So, next time someone argues that “Prime Rib is better,” you can calmly sip your coffee and explain: It’s the same cow. Same rib. Same dream.
The only difference is who does the work. At a restaurant, they do it. At home, you do it. And you’ll probably do it with more love.
Go buy a Standing Rib Roast. Invite some friends over. Cook it like a Prime Rib. Eat it like a king.
And if anyone asks why you call it that? Just wink and say, “Because I primed it myself.” They’ll be impressed. Or confused. Either way, you’ll have the last bite.
