Why do they do it? Carl says he feels “clean” and “alert.” He claims his brain fog is gone, and now only meat fog remains. I asked him about fiber, and he compared it to “eating a rope.” You can’t argue with that level of commitment.
He says vegetables are “nature’s attempt at cardboard.” On a good day, he might allow a pickle—but only if it’s been soaking in beef tallow. Honestly, I’m not even sure he drinks water, or just lets the steak juice do the hydrating.
I tried it for a weekend. By Sunday, I was dreaming of apples and crying into a pork chop. It turns out my body really likes a crunchy texture that isn’t a chicken bone.
The Social Side Effects
Thanksgiving is a minefield. Everyone brings a casserole, and Carl brings a whole roast. He’ll sit there, eating turkey, ham, and a separate pork shoulder, while your aunt asks if he wants some green bean casserole. “That’s just green beans and regret, Carol,” he says. The table goes silent.
But here’s the thing: carnivores are surprisingly easy hosts. You come over, and there’s meat. In the fridge? Meat. In the freezer? More meat. On the counter? Probably a salt block for searing. The bathroom smells like a smokehouse, but you’ll never go hungry.
The carnivore diet: What eating only meat does to your health, a
They’re also fiercely loyal. If you’re a meat friend, you’re in the tribe. They’ll share their brisket like a dragon sharing a hoard of gold. Just don’t ask for a side of coleslaw.
