Should you refrigerate pizza dough? Yes, almost always. Especially if you’re not baking within a couple of hours. It’s safer, tastier, and less stressful.
But if you’re in a rush? Let it sit on the counter. Life’s short. You’re not a robot. Just don’t leave it out overnight and expect miracles.
Now go make pizza. And tell your fridge you love it. It’s earning its keep.
