Believe it or not, self-rising flour has been around since the mid-19th century! It was first introduced in the southern United States, where it quickly became a staple in traditional biscuit and cake recipes. And let's be real, who can resist a warm, flaky biscuit straight from the oven?
Fast forward to today, and self-rising flour is still a fan favorite among bakers. Whether you're a seasoned pro or a beginner, it's a versatile ingredient that's sure to become your new BFF. So go ahead, get creative, and see what kind of yummy treats you can whip up with this amazing flour!
Unbleached Self-Rising Flour - King Arthur Baking Company
