これさえ読めば安心! How to Make Self Rising Flour from Regular Flourの対策をステップバイステップで解説します。

Here’s the only number you need to remember. Ready? For every one cup of all-purpose flour, add 1½ teaspoons of baking powder and ¼ teaspoon of salt.

That’s it. Write it on your hand if you have to. Or just bookmark this page, you rebel.

If you’re making a big batch, scale it up. Math is your friend. Four cups of flour? Use six teaspoons of baking powder and one teaspoon of salt. Easy peasy.

The How-To (Don’t Overthink It)

First, grab a bowl. Or a jar. Or a Ziploc bag. Whatever you have clean, honestly. Pour in your regular flour.

Sprinkle the baking powder and salt right on top. Don’t just dump it in one pile—scatter it like you’re feeding chickens. Even distribution is the key.

Now, whisk it like you mean it. A fork works. A whisk is better. If you’re feeling fancy, put a lid on the jar and shake it like a polaroid picture. Just get it mixed thoroughly.