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So, what's the magic number when it comes to cooking a turkey? Well, the USDA recommends cooking your turkey to an internal temperature of at least 165°F (74°C). This ensures that all the bacteria and other nasty stuff is killed, and your turkey is safe to devour.

Now, I know what you're thinking: "How do I actually check the temperature of my turkey?" Well, it's easier than you think! You can use a food thermometer to check the internal temperature of your turkey. Just insert the thermometer into the thickest part of the breast or thigh, and voilà!

For those of you who are a little more old-school, you can also check the turkey's temperature by looking for certain signs. For example, the juices should run clear when you cut into the turkey, and the meat should be white, not pink. But, let's be real, using a thermometer is way more accurate and safe.

Perfect Turkey Temp: The Culinary Collective Atl.