So next time you open the fridge and see those sad, cold leftovers, don’t panic. You have the power. You have the microwave.
Add a splash of milk. Use half power. Cover with a damp towel. Stir with love. Your mashed potatoes will thank you by tasting almost as good as the first time. Almost.
Go on. Give it a try. Your dinner plate is waiting for a comeback story.
