So, next time you’re at the market, take a breath. Remember the pizza analogy. Remember Uncle Bob. For bone-in, plan on one person per pound. For boneless, two people per pound. And always, always err on the side of having a little too much. It’s not just about feeding people; it’s about feeding them well and feeling good about it.
Now go buy that lamb leg with confidence. Your guests are about to be very happy, and you’re about to look like a dinner party pro. Just don’t forget the mint sauce.
