If you’ve never had an M&S breakfast in their café, you’re missing a tiny piece of British joy. The scrambled eggs are genuinely creamy, and the croissants are buttery enough to make a Parisian nod in approval. It’s the perfect pre-work fuel or a lazy Saturday treat when you can’t face washing up.
Their Dine-In for Two deal is a modern marvel. For about the price of a cinema ticket, you get a main, two sides, and a dessert. I’ve used it for “romantic” dinners where we both wore pyjamas and watched a bad movie. Reviewers call it “a lifesaver for date night without the faff.” It’s the sort of thing that makes you feel like you’ve hacked the system of adulthood.
First Look: M&S Unveils Spectacular New Food Hall on Oxford Street
The Vegan and Specialist Swerves
In recent years, M&S has gone big on plant-based options, and the reviews show it. Their Plant Kitchen range gets high marks for things like the No-Chicken Kiev and the Vegan Mac 'n' Cheese. A friend of mine, a proud carnivore, actually admitted the vegan mushroom risotto was “better than my mum’s.” That’s a bold statement, but the reviews back it up.
For the gluten-free crowd, their free-from aisle is a small miracle. You can find decent baguettes and pizzas that don’t taste like cardboard. One reviewer joked, “It’s the only place where gluten-free actually tastes like food.” It’s these little wins that keep people coming back.
