Low Carb at Mexican Restaurant

Low Carb at Mexican Restaurant

Low Carb at Mexican Restaurantの注目ポイントを詳しく解説してご紹介します。

Margaritas? Pure sugar. One regular marg has 35 grams of carbs. Ouch.

Try a skinny margarita with fresh lime, tequila, and soda water. No triple sec. No syrup. You’ll still feel fancy.

Or order sparkling water with lime. Your liver will thank you. Your taste buds won’t even notice.

Fun fact: In Mexico, many people drink agua de jamaica (hibiscus iced tea). It’s tart, refreshing, and has almost zero carbs. Ask for it unsweetened.

Dessert? Yes, But Clever

Flan is a custard with caramel. It’s about 30 grams of carbs. Tempting, but not worth it.

Instead, order fresh berries with crema. Or ask for a scoop of guacamole with a dash of cinnamon. It sounds weird. It tastes unexpectedly awesome.

Your brain will think you’re cheating. You’re not. You’re just creative.

中村 さくら
Author

中村 さくら

エンタメ・カルチャー業界の深掘り取材を得意とし、現場のリアルな声をお伝えします。