Look, there’s no wrong answer here. The microwave is your friend in a hurry, and the oven is your partner for a treat. But if you’re feeling adventurous, try that hybrid trick once. You’ll get crispy skin, fluffy insides, and a smug little smile because you nailed it.
So next time you see a potato sitting in your pantry, don’t just toss it in the microwave and complain about the texture. Give it a little love. Or give it a lot of time. Either way, you’re about to eat something ridiculously satisfying. What’s not to love about that?
