Here’s where it gets interesting. Not all rockfish is created equal in the sustainability department. Some species, like the Bocaccio, were overfished for decades. However, thanks to strict quotas and improved fishing gear, the U.S. Pacific rockfish fishery is now one of the most well-managed in the world.
When you buy rockfish, look for the “U.S. Pacific” label. It’s a guarantee that the fish was caught using methods that minimize bycatch. If you see “Alaskan” or “California” rockfish, you’re golden. Skip anything labeled “imported” or “Pacific Ocean Perch” from Canada, as those fisheries can be less regulated.
A little awareness when shopping goes a long way. You’re not just feeding yourself—you’re voting for the health of the ocean, one flaky fillet at a time.
