Rice is a type of food grain that belongs to the poaceae family, which also includes wheat, barley, and oats. But while wheat is typically used to make bread and pasta, rice is usually served on its own or used in dishes like sushi and curries. So, what makes rice so special?
For starters, rice is an incredibly versatile food. It can be cooked in a variety of ways, from steaming and boiling to frying and grilling. And because it's relatively neutral-tasting, it can absorb the flavors of other ingredients, making it a great base for all sorts of dishes.
