Now, you might be thinking, "But won't freezing milk affect its texture and taste?" And that's a valid question. The answer is, it can, but not drastically, and it's still perfectly safe to drink.
When you freeze milk, the fat molecules can separate, causing it to become slightly grainy or chunky when thawed. But, if you're using it for cooking or baking, this won't be a problem. In fact, it's similar to how coffee beans can become stale if not stored properly, but still make a great cup of coffee.
Another cool thing about freezing milk is that it's similar to how water expands when frozen. The milk molecules will expand and contract during the freezing process, but this won't affect the overall quality of the milk. It's like how a balloon expands when you blow it up, but still returns to its original shape when deflated.
How To Properly Freeze Milk In Ice Cube Trays Or In A Carton? Learn More
