Now, when it comes to candied ginger and crystallized ginger, things can get a little confusing. But don't worry, we're about to break it down for you! Essentially, both terms refer to a process of preserving fresh ginger in a sweet and sticky syrup.
The key difference, though, lies in the method of preservation. Candied ginger is made by cooking fresh ginger in a sugar syrup, which helps to draw out the moisture and create a sweet, chewy snack. On the other hand, crystallized ginger is made by cooking the ginger in a syrup and then crystalizing it to create a crunchy, sugar-coated exterior.
