Warm beans demand a worthy partner. Toast your bread until it’s deep golden, almost burnt at the edges. Soggy toast is a tragedy; sturdy toast is the foundation of a great meal.
Butter the toast while it’s hot. Then, pile the warm beans directly on top. The butter melts into the sauce, creating a luscious, creamy barrier.
For a truly modern twist, try sourdough or a thick slice of brioche. The tangy bread balances the sweet beans, while brioche adds a buttery, dessert-like quality. Your breakfast just went from basic to brilliant.
