Trimming Brussels sprouts takes maybe two extra minutes. That’s less time than you spend scrolling for a recipe on your phone. And the payoff? A side dish that disappears from the pan before you’ve even sat down.
So next time you see a bag of these little green guys at the store, don’t walk past. Grab them. Bring them home. Give them a trim, a roast, and a little love. You’ll be amazed what a simple haircut can do.
And if you mess up and cut one in half by accident? No worries. Just roast it anyway. It’ll still taste like victory—just a slightly smaller victory.
