Now, I know what you're thinking - "How do I toast bread in the oven?" Well, it's quite simple, really. You just need to preheat your oven to around 350°F, slice your bread into nice, thick pieces, and then place them on a baking sheet lined with parchment paper. Easy peasy, lemon squeezy!
But, here's the thing - you can't just leave the bread in the oven forever. You need to keep an eye on it, or it'll be like the burnt offering to the bread gods. You're aiming for a nice, golden-brown color - not charcoal black! So, set your timer for around 10-15 minutes, and check on it every few minutes to make sure it's not getting too crispy.
Now, I know some of you are thinking, "But what about the baguette?" Ah, yes - the baguette. Well, let me tell you, it's a bit of a diva when it comes to toasting. It needs a bit more attention, a bit more love. You see, baguettes have a tendency to burn easily, so you need to keep an eye on them at all times. It's like they're saying, "Hey, human, I'm over here! Pay attention to me!"
