Before we dive into the steaming process, make sure you've got a steamer basket and a big pot with a lid - you can use a metal or silicone steamer, whichever you prefer! Fill the pot with about an inch of water, and bring it to a boil. While you're waiting for the water to heat up, prep your Brussels sprouts by trimming the ends and cutting them in half.
Now it's time to add your Brussels sprouts to the steamer basket - make sure they're not overcrowded, or they might not cook evenly. You can season them with some salt, pepper, and any other herbs or spices you like. Once they're all nestled in, place the steamer basket over the boiling water and cover the pot with a lid.
