Now that your wrapper is warm and ready to go, it's time to start rolling. Begin by placing a tablespoon or two of your favorite filling in the center of the wrapper - and don't be shy, you can get creative with the fillings, from classic pork and veggies to spicy kimchi or sweet fruit. Next, brush the edges with a little water, because moisture is the secret ingredient that'll help your wrapper stick together like a good joke.
With your filling in place and your edges brushed, it's time to start rolling. Place the wrapper on a flat surface, with one corner pointing towards you, and then tuck the bottom corner up over the filling, making sure it's nice and tight, like a drumhead. Then, fold in the sides and roll the wrapper away from you, applying gentle pressure to make sure everything stays in place - and don't worry if it doesn't turn out perfectly, it's all about the journey, not the destination.
How To Fold A Double Wrap at Gilda Alan blog
As you roll, you might be wondering, what's the origins of the humble egg roll wrapper? Well, it's a fascinating story that involves ancient Chinese dynasties and a healthy dose of serendipity. It turns out that egg roll wrappers were originally used as a substitute for traditional Chinese pancakes, and over time, they evolved into the versatile wrappers we know and love today.
