Before you roast, you can add a little magic. Toss the raw cashews with a teaspoon of coconut oil or olive oil first—this helps salt or spices stick. Then, sprinkle on sea salt, cinnamon sugar, chili powder, or even a pinch of garlic powder. My go-to is salt + smoked paprika. It tastes like a camping trip, but without the bugs.
If you want sweet and spicy, try honey and cayenne. Mix 1 tablespoon of honey with a dash of cayenne and toss the nuts before roasting. Warning: the honey can make them sticky and prone to burning, so lower the temp to 325°F and check at 8 minutes. You’ll be licking the bowl like a raccoon.
