This one feels ancient and cool: boil water, capture the steam, let it condense into a new container. Distillation leaves nearly all TDS behind—salts, metals, even bacteria. It’s the method used in lab-grade experiments and your grandma’s still in the basement (probably).
Dissolved Solids In Water
But patience is key—it takes hours to get a liter. And the water tastes flat because oxygen is lost. A quick trick: pour it between two glasses to re-aerate. It’s the closest you’ll get to drinking a cloud.
