Did you know that corn on the cob is actually a type of fruit? It's true! And, microwaving it can help preserve more of its nutrients than other cooking methods. So, not only is it delicious, but it's also good for you!
Another fun fact: you can add all sorts of flavorings to your microwave corn, like butter, salt, and pepper, or even herbs and spices like paprika and chili powder. Get creative and experiment with different combos to find your favorite!
And, here's a pro tip: if you're cooking multiple ears of corn, you can stack them on top of each other in the microwave. Just make sure to adjust the cooking time accordingly - you don't want any undercooked or overcooked corn mishaps!
How to Cook Frozen Corn on the Cob in the Microwave | Just Microwave It
