To soften cream cheese, you're going to need to take it out of the fridge and let it sit at room temperature for about 30 minutes to an hour. Now, I know some of you might be thinking, "But won't it go bad?" Fear not, friends, cream cheese is a pretty hardy ingredient, and a little time at room temperature won't hurt it (just don't leave it out for days, that's just gross).
Another way to soften cream cheese is to give it a quick spin in the microwave. Now, be careful not to overheat it, or you'll end up with a scrambled mess (not that I've ever done that...). Just zap it for 10-15 seconds, and you'll be good to go. And if you're feeling extra fancy, you can even try beating it with a fork or mixer to get it to the perfect smooth consistency.
How to Soften Cream Cheese for Perfectly Soft and Creamy Frostings
But, did you know that cream cheese has been around since the 1800s? It's true! And, it was originally made from real cream (who would have thought?). Today, most cream cheese is made from a combination of milk and cheese cultures, but it's still just as delicious. And, fun fact: the world's largest cream cheese sculpture was over 1,000 pounds (now that's a lot of cheesecake).
