Now that you've got your pineapple chunks, it's time to get crushing! You can use a food processor, blender, or even a fork (yes, you read that right, a fork - we won't judge) to smash those chunks into smithereens. Just be careful not to over-crush, or you'll end up with pineapple sauce, which, while delicious, is not what we're going for here.
As you're crushing away, you might be wondering, what's the difference between crushed pineapple and pineapple juice? Well, let us tell you, it's like the difference between a sports car and a bicycle - both will get you where you want to go, but one is way more fun (and messy)! Crushed pineapple has a thicker, more jam-like consistency, while pineapple juice is, well, more juicy.
Now, here's a fun fact: did you know that pineapple is not a single fruit, but rather a composite of many tiny fruitlets? Mind blown, right? It's like the fruit equivalent of a - who knew?!
How To Crush Pineapple Chunks - 2 Easy And Effective Methods
