So, here's the magic trick: add a little bit of acidity, like a splash of vinegar or lemon juice, to balance out the starches. And, don't be shy with the butter and milk - you want to create a rich and creamy mash.
Now, we're getting to the fun part - experimenting with different flavors and ingredients! You can add some roasted garlic for a deep, nutty flavor or some grated cheese for an extra burst of creaminess.
How To Make Mashed Potatoes Less Gummy at Annie Ettinger blog
The possibilities are endless, and that's what makes cooking so exciting! You get to be creative and try new things, all while enjoying the process of learning and growing.
