Salmon is a star. Don’t drown it in sauce. A simple olive oil, salt, and pepper rub is all you need.
But if you’re feeling adventurous, add a sprinkle of smoked paprika. It makes the skin taste like campfire candy. Or try a brush of maple syrup—sweet, savory, and slightly dangerous.
Lemon wedges are mandatory. Squeeze them on just before eating. The acid cuts through the fat and makes your taste buds dance.
